Visit Us
Hours & Location
1830 29th ave s suite 175,
homewood, al 35209
(205) 423-8080
@ taco - COMING THIS SUMMER
@ social - no reservations
mon - fri / 11am - 10pm
sat / 11am - 10 pm
sun / 11am - 9pm
@ standard - no reservations
mon - sat / 4pm - 10 pm (happy hour 4 - 5:30)
Menus
@ standard...
our $6 happy hour runs 4 - 5:30pm / monday - friday!
with $6 apps + glasses of wine + and select liquors..
plus 20% off wine bottles
@ social...
featuring our 1/2 off happy hour!
monday - friday 3-6 pm
1/2 off all apps & drinks (excluding specialty cocktails)
Small Plates
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char
split okra, smoked tomato, al. white bbq, bacon jam
$8
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Arugula
local mixed greens, avocado, sun gold tomato, pistachio fried goat cheese, shaved red onion, citrus vinaigrette
$9
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Salad Protein
chicken $6
shrimp $7
marinated crab $8
filet $9
scallop $8
oyster $7
fish $14
crab cake $8
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tomato
fried greens, pimento cheese, crawfish cream sauce, sunflower greens
$12
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Oyster*
fried or smoked nashville hot. fried - grilled bread, house pickle, al. wbbq redneck rockefeller. smoked - collards, pimento cheese, conecuh, pork rind
$9
-
panzanella
smoked brussels & broccolini, shaved red onion, radish, little beak peppers, candied pecan, pecorino, butternut squash purée, day 2 crouton, champagne dijon vinaigrette
$10
-
queso
skillet pimento cheese, crispy conecuh, dipping stuff
$10
-
carpaccio
smoked tuna, southern pickled bean salad, baby arugula, wasabi peas
$13
-
dip
smoked tuna, chili olive oil, amaranth, smoked paprika, house pickles, dipping stuff
$9
-
soup
scratch made, rotates
$6
Mids
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shrimp
gulf shrimp, cajun cream sauce, grilled spent grain toast
$14
-
Gnocchi
sweet potato, duck prosciutto, glazed pears, sage butter, pecans, gorgonzola
$15
-
Pot-pie
duck confit, foie gras gravy, sweet potato drop biscuits, smoked veggies
$17
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Veggie
butternut squash purée, smoked root veggie hash, goat cheese, maple tahini glaze
$19
-
quail
jalapeño bacon, pimento cheese grits, sunflower greens
$20
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cheese
rotating selection, house cracker, accoutrements
$22
Dinner
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Chicken
sweet potato mash, spiced cider brussels, brown butter
$24
-
Fish
gulf catch, carolina bloody mary rice, creamed collards, crawfish cream sauce
$36
-
Crab
gulf crab cake, shrimp & conecuh maque choux, charred okra
$31
-
Steak
filet medallions, gnocchi mac n’ cheese, crispy broccolini, compound butter
$34
-
venison
pistachio & goat cheese crusted chops, parsnip & sage risotto, red wine reduction
$36
-
Burger
grass fed - dry aged beef, gruyere, pickle, onion, bacon jam, smoked aioli, brioche bun, sweet chips
$18
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scallop
gulf diver, butternut squash purée, jicama, fennel, squash dust
$29
Dessert
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Cake
“daughter’s baking” mini stacked cake for the table - choice of rotating flavors
$18
-
Skillet
rotating “cookie fix” cookie + homemade ice cream
$9
*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
our wine, cocktail, and spirit list is ever changing with the season. come stop by and see what delicious drinks we ready have for you!